Australia MB4 Beef Short Loin T-Bone Porterhouse Steak 400-600G
Sourced from high-quality Australian cattle, this MB4 Beef Short Loin T-Bone (Porterhouse) Steak delivers an exceptional balance of tenderness, juiciness, and rich beef flavour.
Featuring two prized cuts in one steak—the tenderloin on one side and the striploin on the other—this classic cut offers a satisfying, steakhouse-style experience.
Preparation Tip: Cook over high heat and rest before slicing to enjoy maximum flavour and tenderness.
Country of Origin: Australia
Weight: T-Bone Steak 400-500G, Porterhouse Steak 500-600G
Storage: Keep frozen
MUIS Halal certified.
T-Bone Porterhouse Steak Delivery in Singapore
Keep Frozen
Australia Fresh Beef
YG also refers to Yearling which means a young cattle aged between 18-30 months. YG beef is tender, light and juicy because of its marbling of fats coming from support muscle that is less worked compared to regular full grown cattle.